Buttermilk Biscuits in the air fryer

description:

Drop biscuits that can handle being fully mixed. This recipe makes 6 biscuits.

ingredients:

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp sugar
1/3 tsp table salt

1/2 cup milk
1 Tbsp lemon juice

4 Tbsp unsalted butter

instructions:

1) Mix the lemon juice into the milk and move into the fridge to keep it colld.

2) Melt the butter in the microwave and let it cool for a few minutes.

3) Whisk together the flour, baking powder, baking soda, sugar, and salt in a bowl.

4) Stir in the melted butter into the cold milk until small clumps form.

5) Preheat the air fryer at 400°.

6) Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.

7) Place a piece of parchment paper in the air fryer. Using greased 1/4-cup dry measure, scoop level amount of batter and place on the parchment paper. This should make 6 biscuits.

8) Air fry for 7 minutes.

source:

America's Test Kitchen