Chicken with Mustard and Dill Sauce

description:

Yummy chicken dish

ingredients:

1/2 cup all-purpose flour
4 boneless, skinless chicken breasts (about 1 1/2 lbs)
2 Tbsp vegetable oil
1 shallot, minced
3/4 cup low-sodium chicken broth
1/2 cup dry white wine
3 Tbsp unsalted butter
2 Tbsp chopped fresh dill
1 Tbsp whole grain mustard

instructions:

1) Spread flour in shallow dish. Pat chicken dry with paper towels and season with salt and pepper. Dredge chicken in flour, shaking off excess.

2) Heat 1 Tbsp oil in large skillet over medium-high heat until just smoking. Cook chicken until golden brown, about 5 minutes per side. Transfer to plate and tent with foil.

3) Heat remaining oil in empty skillet. Add shallot and cook over medium heat until softened, about 1 minute. Stir in broth and wine, scraping up any browned bits. Simmer ntil slightly thickened, about 8 minutes. Off heat, whisk in butter, dill, mustard, and any accumulated chicken juice. Season with salt and pepper. Spoon sauce over chicken.

source:

America's Test Kitchen