Chicken with Mustard and Dill Sauce (instant pot)

description:

Yummy chicken dish

ingredients:

4 boneless, skinless chicken breasts (about 1 1/2 lbs)
2 Tbsp vegetable oil
1 shallot, minced
1 cup low-sodium chicken broth
1/2 cup dry white wine
3 Tbsp unsalted butter
2 Tbsp chopped fresh dill
1 Tbsp whole grain mustard

instructions:

1) Pat chicken dry with paper towels and season with salt and pepper. (Another option is to brine to the chicken.)

2) Heat 1 Tbsp oil in the instant pot at medium heat on the saute setting. Cook chicken until golden brown, about 5 minutes per side. Transfer to plate and tent with foil.

3) Heat remaining oil in empty pot. Add shallot and cook until softened, about 1 minute. Stir in broth and wine, scraping up any browned bits.

4) Add chicken back to the pot, switch the pot to high pressure and cook for 6 minutes.

5) Quick release the steam and remove the chicken. Simmer the sauce until slightly thickened. Off heat, whisk in butter, dill, and mustard and add corn starch to thicken more if needed.

source:

America's Test Kitchen