Garlic chili noodles

description:

Spicy, but flavorful. Add mushrooms and possibly pan fried tofu to it.

ingredients:

1 block firm tofu, drained, cut into slabs
5 dried mushrooms, rehydrated and cut into strips
3 eggs

4 garlic cloves, finely chopped
1 in piece ginger, finely chopped
3 sticks green onion, finely chopped

3 Tbsp oil
3 tsp dark soy sauce
1 Tbsp gochugaru
1 Tbsp oyster sauce
1 tsp sesame oil

1 bag bean sprouts, rinsed

250 g knife pare noodles (or thick rice noodles)

instructions:

1) Soak noodles in warm water for 90 minutes.

2) Fry tofu in a pan. Let it cool and slice into thin strips.

3) Cook eggs in the wok and remove.

4) Heat non-stick pan at medium-low heat. Add 2 Tbsp oil followed by garlic and ginger. Cook for 2 minutes.

5) Add gochugaru and cook for 1 minute. Add oyster sauce and cook for 1 minute.

6) Add the strained noodles, tofu, and 1 tsp dark soy sauce to the pan and saute for 2-3 minutes.

7) Add sprouts and eggs.

8) Add tofu and green onions. Saute for 1 minute.

9) Finish with sesame oil.

source:

Yeung Man Cooking