| Jai |
|
description: |
Traditional Chinese New Year dish |
| ingredients: | 2 Tbsp Fermented Red Bean Curd (Chan Moon See packager) Oil Garlic Ginger Carrots 3 Mushrooms 1/4 cup Wood ear bark 1/4 cup Dried lily flowers 2 Tbsp Shoaxing wine 1 tsp Sesame oil 2 TbspLight soy sauce 2 tsp Sugar 1 cup Water/stock Vermicelli bunch Cilantro |
| instructions: | 1) Combine. |
| source: | unknown |
last updated: May 3, 2021 |
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