Oatmeal (quick)

description:

This recipe is for the steel cut cooking oatmeal.

ingredients:

1 cup steel cut quick cook oats
3 cups water (room temperature)
1/2 tsp kosher salt

instructions:

1) Add everything to a pot.

2) Bring water to a simmer at medium-high heat, roughly 6-7 minutes.

3) Lower temperature to a low simmer.

4) Turn off heat once it hits the desired consistency.

source:

Bag