| Okinawa Pork |
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description: |
Pork dish from mom |
| ingredients: | 1 cup soy sauce 2 cups water 2 Tbsp sake 1 Tbsp miso 3/4 cup sugar 1 Tbsp minced ginger 1 Tbsp minced garlic 6 lbs pork butt (trim fat and cut into thirds) |
| instructions: | In a large pot, combine soy sauce, water, sake, miso, and sugar. Bring to a boil, lower heat, and simmer until sugar and miso dissolve. Add ginger and garlic. Cook 5 minutes. Add pork and cook on high heat until sauce boils. Lower heat to medium, cover, and simmer for 2 hours. Remove pork from sauce, slice, and serve. |
| source: | Mom |
last updated: May 3, 2021 |
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