Potato salad

description:

Chunky potato salad that's both sweet and tangy

ingredients:

2 lbs yukon gold potatoes cut in 1/2" cubes
2/3 Tbsp (x2) distilled vinegar

2/3 cup mayo
1/4 cup water
2 Tbsp yellow mustard
1/8 tsp cayenne pepper
2/3 tsp table salt
2/3 tsp ground pepper

1/2 cup sweet pickles
1/3 cup chopped celery

2 chopped hard boiled eggs

instructions:

1) Place potatoes in a pot with water, one inch above the potatoes. Boil till potatoes are soft.

2) Drain potatoes and move 3 cups to a bowl. Mash the potatoes with 2/3 Tbsp vinegar. Move the rest of the potatoes to a plate, whole, and mix in 2/3 Tbsp vinegar. Let both cool completely.

3) Mix the mayo, mustard, water, salt, pepper, and cayenne pepper in a bowl.

4) Add sweet pickles, celery, and eggs into the sauce.

5) Fold in the other potatoes into the sauce. Refridgerate.

source:

Cooks Country