Pumpkin Rolls

description:

The ultimate thanksgiving dessert.

ingredients:

3 eggs
1 cup white sugar
2/3 cup solid pack pumpkin puree
1 teaspoon lemon juice

3/4 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground ginger

1 cup chopped pecans (optional)

1 cup powdered sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter
8 oz cream cheese

instructions:

1) Preheat oven to 350°. Grease a jellyroll pan (large cookie sheet with sides).

2) In a mixing bowl, beat eggs on high for five minutes.

3) Gradually add white sugar, pumpkin, and lemon juice. Add flour, cinnamon, salt, baking powder, and ginger.

4) Spread batter evenly in pan. (Optional: Sprinkle pecans evenly on top, and press lightly into batter.)

5) Bake for 20 minutes or until it springs back when touched.

6) Loosen edges with a knife. Turn out on two dish towels. Roll up cake and let cool for 20 minutes.

7) Mix powdered sugar, vanilla, butter, and cream cheese together till smooth.

8) Unroll pumpkin cake when cool and spread with filling. Reroll on sheet of waxed paper. Refrigerate and chill over night. Slice and serve.

source:

allrecipes.com