Ramen eggs

description:

This recipe will make enough marinade for two batches of eggs. Since the shoyu and miso ramen recipes make two meals, this recipe is designed to follow suit.

ingredients:

6 eggs

Tare
1 1/2 cups water
1/3 cup mirin
1/3 cup soy sauce

instructions:

1) Place all of the tare ingredients in a glass pyrex container.

2) Bring a pot with enough water to cover your eggs to a boil. Take eggs out of the refrigerator and poke a small hole into the bottom of each egg. Gently lower them into the pot with a ladle or strainer and boil them for 7.5 minutes.

3) After 7.5 minutes, take the eggs out and shock them in an ice bath.

4) Let eggs sit in the ice bath for 15 minutes.

5) When the eggs have cooled, peel them and put them into a container with the tare. Place container in the fridge. Wait at least 24 hours before eating.

source:

Way of Ramen