Spinach dip

description:

This recipe goes really well with french bread. Only use the Vegetable soup mix from Lipton.

ingredients:

1 envelope Lipton Recipe Secrets Vegetable soup mix (blue box)
8 oz sour cream or greek yogurt
1 cup mayo
10 oz package of frozen spinach
8 oz can of water chestnuts

instructions:

1) Thaw out the spinach and squeeze out any liquid. Chop the spinch into small pieces.

2) Chop the water chestnuts into small pieces.

3) Combine everything together.

source:

Lipton box